Solid pizza joynt, serving up lavosh style thin crust, in almost true Italian single serving fashion.
Nice touch with the casually sophisticated menu, offering up wild mushroom with arugula, parmesan (domestic?) and truffle oil pizzza. Now that's not something I would expect to find in Mesa, AZ.
Wash it down with a few beer/wine selections and you're almost good to go. All they're really missing is a few premium beer selections on tap, to round it all out nicely.
Service was friendly, with plenty of employees walking about ensuring a good experience for all patrons and making sure the place was clean. Nice touch.
Outdoor seating was perfection, on this gorgeous Arizona evening, in a setting that I didn't even knew existed in Mesa. It almost felt like being in Chandler, or Snottsdale, without the pretense.
Good times in the Sonoran desert!!!