I have to give this place a firm B with a few extra points for service, which is very good. The food? It's not bad either, but falls short stacked up next to some of the other steakhouses in the area, like Capital Grill or Don & Charlie's. I ordered a box car cut that came to the table cooked a notch or two past my medium rare request - slightly rubbery and not much sear or texture. I didn't pick up any signature flavors either. Surprisingly average. My cocktail order was odd too. I ordered a simple old fashioned with a decent bourbon and it came out looking like a cheap well drink with chipped ice. No large rock of ice, no orange peel. If you charge premium prices for drinks, and especially if you call yourself Bourbon & Bones, you have to nail the classics and bring some style to your cocktails. One other minor complaint. Even though it's a well designed restaurant with a nice modern look, if you're seated next to the bar it feels more like you're sitting in the bar. There's no buffer zone and it was difficult to have dinner conversation. Relatively new place and I may try it again after they work out a few kinks.