Overall its a good restaurant with an exciting menu. Some items are very overpriced.
They push the whole 145 Degrees theme a bit too much for me, especially since they have lots of burgers and I would say Medium Rare is not the optimum cooking temperature for ground meats (not talking safety, just enjoyability). That's personal preference. The other thing is order accuracy.
They are so used to cooking everything to 145 it seems, that when I asked for a burger cooked Medium rather than Medium Rare, it came out well done and dry. I figured they were just trying to fit their name-profile then and like me, considered 145 degrees to little for a burger - so they effectively cooked medium rare as medium and medium as well done. So, the next time I ordered my burger medium rare, and it came out medium rare (and to me, gross). So, its just pure inconsistency. They were glad to refire my burger patty a bit more that second time though.
I enjoyed the bone marrow appetizer, but for literally one leg bone section (they say two because its cut in half to access the marrow), its really overpriced.
The cocktails are great, if not accurate to name (as the bar has an obvious Bourbon theme there is Bourbon in all of their cocktails -- even cocktails which contain no Bourbon traditionally). I think the cocktails could be more specific in their names to correct for that (e.g. Bourbon Mojito instead of Mojito) they do specifically list the ingredients though so you do know what you're getting, but if its the first Mojito someone has had they might incorrectly draw from that that Bourbon is the traditional spirit in Mojitos, which obviously it is not. They taste great though.
TLDR - good food, some inconsistency in their meat doneness and slightly overpriced on some items. Its a nice place to go eat though.