My favorite thing about El Burro is the owner. Both of the locations are comfortable and exactly what you want out of a taqueria. They also elevate the neighborhoods they are in just by adding culture. What pains me is the fact that they just aren't consistent enough. The joy of going to taquerias like Doce or Condado is that I have my favorites and I can get them every time. El burro has it's positives, homemade hot sauces, proper taqueria prices and fresh chips. The negatives are the taco you order on Wednesday may be less delicious on Friday. The delicious well seasoned chorizo at one location may be dry and under-seasoned at the other.
Other than that, the staff at both locations are great, the owner is great and committed and the food is worth it if you are close by and craving mexican food.