I loved the atmosphere! It was so dark, but beautiful dim lights. The all you can eat option had about 6 meats on Christmas night; sausage, chicken, filet, scallop wrapped with bacon, and another meat. I didn't like the garlic steak as it was fatty and the garlic seasoning was not successful. I loved the filet pieces sausage. The salad/hot/soup bar was nice. The cucumber salad was too tart and acidic and the other salad options were okay. I wish it was more lettuce and veggies to make your own. The plantains were the best! My experience was good and I would go again. I can't say it was really $45 worthy, but if you can eat a lot it would be. Oh yeah they had great salmon. Where were the soup bowls?