We were a bit confused trying to find the restaurant and thought maybe google maps was trolling us, but I'm glad we made it at around 10 pm at night. There was a huge crowd of Korean people inside and it felt rather festive. I simply adore Han Corea- even the fact that you serve yourself as much rice and water as you want. It felt very homely.
I've also never had so many side dishes brought out on the house at a Korean restaurant. Most of them were delicious except the cold egg-battered zucchini was a little bit weird. There was a dish with Konjac cubes, soy sauce and seaweed which was fun to eat. The cabbage kimchi was also slightly different from what I've had- it had an interesting funky flavour. My favourite was the slightly sweet kimchi pickled daikon though!
We ordered a beef bulgogi and the soup for drinkers which had Korean sausage, intestine, mushroom, bean sprouts and slices of fatty pork.
The beef bulgogi was fragrant with medley of Asian ingredients, and it was on the sweeter side. My companion said it was the best he'd ever had, but I found it a tad too sweet for a savory dish. The soup for drinkers was also fabulously funky, maybe in part from the offal meats in the soup. There wasn't actually any intestines, it was more like stomach. The casing of the Korean sausages (Sundae) were likely intestines, and I found it too chewy. There were noodles and pork blood inside. Overall, the soup was incredibly flavourful! Han Corea has become my new favourite Korean restaurant.