The wife and I really enjoyed this place. We decided to eat outside because a line busted and smelled like sulfur but that's out of the owners control and I'm sure it'll be fixed soon. What I really love about this restaurant is the chef's creativity really shines throughout the entire menu and the menu is built to enable variety. The menu is truly unique because the flavors the chef built on each entree and appetizer aren't seen anywhere around here. One thing I truly support is a unique menu because it shows a quality product.
We had...
Oyster: super fresh and amazing!
Rock shrimp: wow! Great mix of flavors
Gyoza: quality meat
Cod butter lettuce wraps: neat presentation and unique preparation
Tuna taro chips: zesty and refreshing
Beef taco: unique shell and a hint of wasabi
Appetizer bone marrow: wow! The appetizer size was freaking huge! Rich and a neat take on a rare menu item
Tobanyaki Filet mignon: good flavor and very delicate meat.
Banana Harumaki with milk ice cream: great flare.
Please go here to support an amazing and creative menu. We need more places like this.