We were SO disappointed in our first ever visit to this "oldest steakhouse in Vegas". We have lived in Vegas over 20 years and had never been. My husband and I both ordered the 8 oz filets, his was the Oscar, with crab and Bernaise sauce. Both steaks were stringy and tough, more like chuck roast than filet and were clearly not tenderloin. I complained to the waiter who offered to bring another steak, which I declined. We were given a free dessert, and I told the waiter I wanted management to know at least 2 customers knew what a filet of beef was supposed to be like. Do not go if you are looking for a good filet.