After making three trips across town in as many weeks, I think it's safe to say I'm a fan. The "Hi" in their name references their Hawaiian roots, further evidenced on the menu featuring 100% Kona coffee and sweet flavors of paradise. The logo is a stylish and subtle nod too, with a coffee cup ring and the classic island outline.
My first visit, I picked the Kona. It's so dark and smooth, perfectly balanced without being too acidic or bitter. It's simple just the way it is, no need for cream, sugar, or even milk. And for bonus points, they freshly grind the beans for your cup and use a pour over method to extract the best flavor profile.
Second and third visits focused on the sweeter options, specifically the Hi Coffee Shake (a dessert in a glass, plus a kick of caffeine!) and the dreamy coconut haupia latte. I'd wake up early for that, no joke.
It wasn't til my third visit that I finally came across their baked goods, which are so good they struggle to keep them in stock! The butter mochi was described as a blueberry coffee cake but was reminiscent of a banana bread with a touch more moisture and an oddly pleasant gummy texture. The muffins looked amazing, too.
I am hoping they eventually offer cozier seating options and outdoor tables to linger and study or take advantage of the nicer weather in the non-summer months. Hi Coffee stands apart from the crowds of coffee options in the valley!