This place has come a long way since they first opened. The food is fresh, seasonal, and interesting. The flavors are diverse and well-balanced, and the preparation is excellent. The waiter we had is fantastic; I knew him from his days as a the cafe manager at Borders, and I was happy to bump into him. The decor is still great, if a little spartan.
The only "cons" to me are the prices are still a tad high and the food is not _exceptional_. Also, there are little details like the cumbersome menus and the weirdly-high tables that leave me feeling like the experience wasn't quite worth of five stars. But I'll be going back now, which is more than I could say before this last visit (I was dragged there... thankfully :).