I believe I come here mostly for Korean BBQ, at least out of all the other places, I've been pretty frequent here. The staff are very friendly, I like the one guy (I need to find out his name) who always tells jokes, he's the friendliest of them all.
The prices here are pretty decent, which is probably why they're pretty popular for AYCE KBBQ. $16.99 normally with a late night special of $13.99, but the late night special price doesn't include steamed egg or kalbi, if you want either of those you'll have to pay the regular price.
They bring out the meats as you order and you can only order a max of 3 items per table. Which they have a limited selection of meats, brisket, beef tongue, tripe, pork belly, kalbi, bulgogi, spicy chicken, and a few others. They pick and cut the meats how they want to and bring it out, sometimes I've noticed as I order the same dish, usually brisket and beef tongue, the sizes either get smaller and smaller or the quality of the meat decreases as well.
Rice and salad are included, but I usually wouldn't recommend the rice unless you're getting marinated meat, because you'll fill up on it and eat less meat. =]
They have an al la carte menu which is decent, I usually get it if I'm going in for lunch or late night and just want some tofu soup. They have a variety of tofu soup all at the same priced, slightly more than $8 each. It's a good deal, you also get rice with it. Just don't dump all the rice in at once, otherwise the soup will disappear very quickly! Oh also, they put the egg in right when they bring it to the table.
I've gotten the spicy chicken and bulgogi from the al la carte menu, don't really remember the pricing, but it wasn't too bad. A friend liked the al la carte menu better because it's cooked on a stove top so the meats retain more of their juices and she found it more flavorful.
Everything you order comes with some side dishes, which include kimchi, seaweed, this type of fish thing (sorry I forgot the name), korean panakes, jap che, and a few others.