I came here for dinner so I thought I'd review since most of them seem to do with their dim sum.
The place was EMPTY when we arrived except for another table of four. The waiter was therefore really attentive, service was fast, and food arrived quickly.
Aaaaaaaas for the food, there were definitely some interesting touches. Some of the dishes were similar to what you'd get in other places (the shimp bao hot pot) while others I hadn't had before (there was this zucchini one that was lightly garlicked and it was kind of spectacular). They definitely pay attention to detail so this place is not somewhere you should go if you haven't eaten for weeks and just want a big meal.
I agree with Kat T--the menu is kind of difficult. As Kat T did, we left it up to the master chief in charge, my mom! HAHA.
And there seems to be a language problem (as with pretty much every chinese restaurant, but I was surprised one that was this "classy" also had it)--the waiters probably all speak Cantonese, but the Mandarin and English is spotty and it depends on which one you get. The waiter that served us dessert was different from the one who had taken our normal orders, and he pretty much only spoke Cantonese functionally.