I like everything about The King's Kitchen. The food was great, the service friendly and knowledgeable, the atmosphere inviting and open, and the concept impressive.
There were 5 of us for a late dinner and desert, King's Kitchen did not disappoint. We started with the cheese plate and fried oysters. The oysters were perfectly cooked and served with a bacon balsamic dipping sauce. I had the shrimp and grits (with the tomato sauce on the side) and it was wonderful. The shrimp were grilled and perfectly spiced and the grits were possibly the best I've ever had. I stole a bite of my friends flank steak and cornbread panzanella while she wasn't looking and it was just as good.
We shared a couple deserts between the 5 of us, we had the pecan pie, coconut chess pie, banana pudding, and the brownie. They were all fantastic.
The service was very good. Our server did a good job of keeping our drinks full making sure we didn't need anything while not interrupting our conversations. That's a fine line to walk with 5 women who don't see each other very often. His knowledge of the menu was helpful when ordering, he knew the menu and dishes inside and out.
My favorite part of the King's Kitchen is that every penny of their profits are donated to help feeding the poor. As if that's not reason enough to give them your business, they also partner with area outreach programs to provide employment to those in need of a new beginning.
Between the delicious food and the knowledge that you're helping those in need, there is no reason to *not* enjoy a meal at The King's Kitchen. Often.