Stars are for the food, not the service. Hats off to the cooks that work with countless steaks every night; mine was probably the 20th filet they cooked, and it was still cooked to perfection. I ordered my steak medium rare. I like rare, however, one can't just jump in to an order like that, it requires trust. Now that I trust the chefs, I'll more than likely order rare next time.
It was my Husband's birthday when I went. The table was ready upon our arrival and had a birthday card, signed by-what I could only guess-the restaurant managers. We also left with a nice box of truffles.
I highly suggest the Fleming potatoes and brussel sprouts. Scalloped potatoes on top of a twice-baked potato?! Add cheese and jalapeño and it's delightfully scrumptious.
The only flub of the night: our waiter forgot to put our steaks in the bag with the rest of our leftovers. I drove all the way back to get our steaks. I'm not wasting a bit of a $50 steak! Side note, our waiter wasn't my favorite.