Checked out this pizzeria recently. It had a very cool vibe. The owners were actually waiting tables and interacting with guests....very pleasant atmosphere! We ordered two pizzas...(1) goat cheese, arugula and caramelized onions and (2) sausage, caramelized onions, crushed tomatoes and green chilies. Both were flavorful, but perhaps with slightly too thin of a crust. We finished with an Australian desert Pavlova, which was cream/meringue based with fruit and a raspberry glaze. It was a great light, summer desert. But holy cow, we were charged $14 for one slice of this dessert!!!! That seemed extremely overpriced!!!! Guess we won't order from a verbal dessert list again!