Yonaka's decor is pretty hip and the food is Japanese-Western fusion.
We ordered the 9 course omakase with chef's special tasting menu and dessert.
All of the dishes were pleasing to be palate and quite delectable. The ones that really stood out were the palate cleanser, sake orenji, sake kale, konpa, uni to ikura.
Starters
- palate cleanser - shot of carrot juice blend with plantain chip togarashi
- grilled edamame with soybeans and togarashi
- karaage - fried chikcen, jalapeno, mint, basil and onion
Main
- sake orenji - Scottish salmon with orange supreme, yuzu tobiko, orange oil and maldon
- hamachi chili - yellowtail, cucumber, ginger, red onion, chili water, green tea oil
- mixed sashimi
- sake kale - salmon, kale, Asian pear, cherry tomato, quinoa
- niku berry - wagyu, strawberry, enoki, king's trumpet mushroom, fennel fronds, fried egg puree, Thai chimichurri
- konpa - Scottish salmon, white fish, bell pepper, citrus, dehydrated apricots, almonds, tomato chips, jalapeno
- uni to ikura - sea urchin, salmon roe, Hokkaido sea scallops, shiitake mushroom, kabocha (pumpkin), yuzu kosho
- meat candy - twiced cooked caramel glazed pork belly, kimchee apple, cilantro
- machi dashi - yellowtail, rice, egg, green onion, soy broth
Dessert
- green tea and beet ice cream, chocolate pistachio, coco nib
- mango cotta - mango pistachio and coconut
Drinks
- sake - hoyo "fair maiden"
- Asahi black ale
Service staff were friendly and the service was excellent!
Yonaka is a bit of a drive from the the Las Vegas strip/center but definitely worth it.