I'm wavering between a 3 and 3 1/2 stars. I dined here with 2 friends. The food was tasty and well prepared, but nothing really stood out for me. I started with the Caesar salad, which was just ok, kinda pale and dull in comparison to other Caesar salads that I've had. I'm used to deep green romaine lettuce and a rich tangy dressing. It was good but not memorable. I ordered the short rib entree as my main course. The short ribs were tender, (a bit fatty) and served with small squares of au gratin potatoes and a few brussel sprouts. The plate was artfully presented with the alternating servings of short rib and potatoes displayed on the plate. The short rib was served in a delightful forest mushroom reduction. I would have loved more brussel sprouts on the plate. Once again, the entree was good, but not memorable. We shared the baked hot chocolate dessert, which was probably the highlight of the meal. Rich, dense, warm and chocolately. Service was pretty good, our server was a bit awkward and standoffish, but all in all this was a good meal. I'm not sure that meal was worth this price point. I'd return, just wouldn't be my first choice of places to go.