I stopped by for lunch today and was extremely satisfied with the food, service and overall atmosphere. The restaurant is spacious, yet has the right amount of tables to provide an intimate feel. The lights are dimmed even during the day.
I was seated immediately and the waitress provided me with a listing of happy hour specials. Most of the specials cost $5 with exception of the seared ahi tuna.
I had a $25 dine in credit so I ordered quite a bit of food since I was alone. I started out with a pasta dish with sirloin tips in a creamy wine sauce. It was simply amazing. It came with a cup of New England clam chowder and bread; both excellent.
I still had some funds available so I tried the ten chicken wings. I must say that these wings may have been the best wings that I have ever eaten.....and I have some experience eating wings! Next I had the seared ahi tuna. It came with a soy dipping sauce, a wasabi cream sauce and ginger. I did enjoy. The ahi was cut and seared correctly and the sauce was a unique compliment.
Overall, Thirteen North was my finest dining experience in at least five years in Phoenix.
The prices are reasonable, service is excellent and the ambience works.
Give it a try!