100% vegan, 1/2 raw and 1/2 cooked.
This place is almost 5 stars, and would be if they were more popular. It appears Torontonians (Torontonites??) do not yet have enough interest in raw food to support a full-time kitchen. Currently, they only have a couple items available made-to-order and a couple dozen others available in a display case to-go. The limited selection of freshly prepared dishes cost them a star.
I tried the made-to-order raw dish (enchiladas I think). I was impressed enough to pick up one of Doug's raw "cookbooks".
I'll be back next time I'm in town.