I ordered from Happy Buddha again after a long hiatus, and I now feel I need to update my review. We ordered: beef and broccoli, Bbq pork lo mein, egg roll, wonton soup and kung po chicken.
First: they must have a different chef, because everything was a lot more like the downtown Chinese places like Bo Loong, Ho Wah, and Gourmet Wonton BBQ and less like the chain or suburban spots. What this means is: fresher veggies and less pre-made stuff. Your wonton won't be soggy, your Bbq pork won't be chopped into teeny tiny shreds in your lo mein, it'll be big pieces and it will be perfect.
The vegetables were steamed perfectly, not mooshy, and they were bright green and had a crunch. The soup had plenty of wonton and it wasn't soggy.
The only cons: not enough white rice for family style dinner, it should come with a lot more. And also the portions seemed a lot smaller in general, more like lunch portions, but the quality is superb, even better than last time I had it.