Incredibly expensive for such small portions of food.
The tapas were tasty and the service was attentive but I wasn't left with an overwhelming sense of desire to come back.
We were staying at Aria and wanted a bite but without reservations there was a wait so we grabbed seats at the the bar.
The stuffed dates lacked the little crunch you expect with cooked bacon. The meat seemed a little under done.
The ribeye was a disappointment. It wasn't served warm, it was served with four slices of overwhelmingly fatty pieces of meat. The potatoes it's served with were delicious.
The pan manchengo was simple enough, toast with garlic tomato spread and slices of cheese. The price seemed like a stretch for such a simple dish.
The churros and spicy Mexican chocolate sauce were enjoyable but the churros seemed overcooked. They had a snap like a chip and not like your usual churro with a softer center. The sauce was drinkable though. Absolutely perfect with deeps of rich chocolate and just a small about of heat.
Our bartender was helpful and personable. The sangria was great and we received all of our dishes in a timely manner.