I love the fries! I don't know what their secret is, but I can't get enough of their fries. I don't even eat them with ketchup or vinegar or gravy - just straight up.
On my first visit I tried the Avocado BLT because it came highly recommended. It was fantastic. Did I mention the side of fries were great too?
For visit number two, I didn't want anything sandwich-y so I chose the Capri Spaghettini. (They only have one pasta option on the menu... or so I thought...) It was very tasty, but the portion was small and there weren't a lot of vegetables, so I felt like I was just eating noodles in an oily sauce.
I later found out that due to my late arrival, I missed the specials of the day, which included a linguine with portobello mushrooms. Lesson learned. Always be on time? Nah, always ask for the specials before ordering.
I love the wide-planked hardwood flooring and the feel of the old house. I don't love basement washrooms. Service was a-okay, but nothing to rave about.