As many others have noted, the atmosphere of El Catrin is an automatic winner. We came here around 7pm on a Friday, and it was bustling with energy. We waited in line for around 20 minutes for the patio area, as expected (we had called a few days earlier attempting to make a reservation, but everything was booked - they said that the walk-in bar/patio wait time was usually over half an hour).
Once we were seated, a server quickly outlined the menu and daily specials. We decided on
1 | TODO SANTOS CEVICHE
Daily fish marinated in lime juice, sweet potato, diced mango, avocado, onion, serrano
2 | GOBERNADOR (tacos)
Flour tortilla, sautéed shrimp, lobster, chipotle aioli, black bean purée
3 | COSTILLA CORTA
24 hour braised short rib, Oaxacan mole negro, plantain puree, chayote squash
The ceviche and tacos were incredible. Granted I've never tried authentic ceviche, but the flavours complimented each other perfectly. Plus, tacos are a must at a Mexican restaurant. The short rib was good, but I'm not sure the combination of flavours was one I'd opt for. Overall, I was very satisfied with the quality.
I was also really impressed by the service. All the waiters were warm and friendly. The table next to us got a drink wrong multiple times, and the waitress was extremely kind about apologizing and replacing it. I wouldn't necessarily expect such humility from other restaurants.
This is a fabulous patio to visit in Distillery District - strongly recommended!