Without a doubt, good stuff!
The ambiance is just about universally appealing: dim, lush, old school class, and fun in a back-to-the-future-but-not-campy kinda way.
I sat at the bar, so I can't comment on the table service, but the sheer number of staff walking around leads me to believe it'd be on-point.
I was in the mood for steak and steak is what I got: perfectly cooked to temperature, classically seasoned, and most importantly, well rested.
The only word of caution here is that if you intend to dine here, not take home leftovers, and finish your meal, the portions served could be devastating to any plans afterwards. I ordered the 18oz ribeye, and it had minimal gristle: add in the salad, a side, whatever you're drinking, and you are potentially facing a full 2 pounds of food in your stomach. That's borderline competitive eating, and it might make you reach for the couch in a desperate attempt to take a nap.
Next time, I'll definitely be getting a surf & turf so I can have room to try the seafood since there seems to be a lot of great stuff to try here besides choking down a steak of flinstonian proportions.
All in all, very satisfied ... even as I write this review from my couch.