I have a very special place in my heart for the food of the great city of NOLA so I had very high expectations. I will also say that one of my most favorite dishes is the Debris at Mothers in NOLA. I checked out this place during the winter for dinner on a busy Saturday night and was in shock to see the Debris PO Boy. That with some house made hot sauce and an Abita IPA, and I was totally in. The debris is incredibly tender and very flavorful. I made the mistake of splitting one with my boyfriend, because we both wanted our own. We loved it so much that we went for brunch the very next day. And don't skip out on the beignets for dessert! They did an incredible job with that space.