Just wanted to say thank you for having a booth set up at Osheaga. A place where apparently not eating meat is the hugest imposition ever. I couldnt do another pizza cone or overpiced dagwood sandwich by the third day and you guys saved me. The vegetarian pulled pork was my first time trying fake pulled pork but it was great. I dug the extra stringy/chewy texture since most fake meat isn't as "hearty." The bun and dressings also added a nice presentation to it. It felt like I was eating a super manly and substantial sandwich, which is not often something you get when ordering vegetarian sandwiches. (see: every place that has a "vegetarian" option which means scattered un-seasoned roasted vegetables on a piece of bread.)