I saw the above-average reviews on Yelp about this restaurant, and decided to come by to try my luck. Not so fast, because this was one of the most unpleasant dining experiences I have had in the last several months.
We arrived for dinner, as a huge group of 25+ people were leaving the restaurant. Service was dismally slow, as my friend and I sat there staring at the counter waiting for someone to take our orders. When they finally brought us a glass of water each, as well as the side dishes, the water was the most disgusting water I have ever tasted; either someone did not wash the glasses right, or the pipes in the establishment are filthy, because the water tasted like buttermilk.
When the waiters got around to acknowledging us, the service was otherwise pleasant and attentive, and our waitress was very helpful in explaining the dishes. Food was otherwise quite tasty, I ordered a bibim kook soo that was everything I would expect from a Korean restaurant like this.
At the end of the meal however, as I was eating some kimchi, I found an odd-looking vegetable in there, and lo and behold, there's a pickled flying insect inside of a leaf! Those cooks in the back really need to wash their vegetables better. Sorry to say, but my experience here was just awful.