Sat at the bar for drinks and small plates. A mai tai was exactly what I needed to chase winter away! Bartenders are friendly and helpful. They get creating a comfortable experience. The biscuit with garlic honey and cultured butter was perfectly savory yet sweet and textured just like my granny's. My husband ordered the meatballs with spatzel and kraut. The four crispy outside, tender inside balls were deliciously seasoned. I was full after sharing these 2 dishes. Although I wouldnt have objected if a second biscuit showed up. Cost was $17,50 for my half. Dessert menu didn't charm me tonight. Atmosphere is cool and open without being pretentious.