Really good, really unique. I had never had Ethiopian food, but we went out with (vegetarian) friends who recommended it, and we're always game for something new.
Super-friendly owner and waitstaff. The food was super tasty and lots of fun. I decided to pass on the meat dishes and go veggie like our friends did, and we had a wonderful array of stews. I ordered the vegetarian was terrific. A couple of lentil dishes, chickpeas, split yellow peas, string beans w/carrots & onions, and a potato/cabbage mix. Really tasty, and fun to pick up the stews with the injera (kind of like a firmer crepe/pancake. Reminded me of eating a mix of Moroccan, Lebanese and Indian foods. So good.
The iced black tea (with cinnamon, cardamom & cloves) is a great accompaniment.
We'll be back.