7/26: Returning visit, shortly after the first visit! Same awesome food and service as usual. Different staff, extremely friendly people. My glass was never empty. For the value, I recommend this place over regular buffets. They have options for just about everyone. For vegetarians and vegans, they have lots of veggies available -- tofu, spinach, mushrooms, celery, cilantro, green onions, various types of noodles (rice, vermicelli, udon, etc.), seaweed salad, all very fresh.
And of course, there's lots of seafood options as well. The flounder filet is delicious; I lost count of how many plates I had. It's especially good dipped in Ponzu sauce and sesame oil. The squid, clams, and fish balls were great as well.
I used a RNG (Random Number Generator) to pick some items from the menu. #6 came up twice...Chicken Cake. I had no idea what that was, nor did it sound too appealing. It ended up tasting pretty good, dipped in Sweet Chili Sauce from the Chicken Wings. It's like Salmon Fish Cake Patty you find in Thai restaurants. Both the Seaweed Salad with Rice Noodles (very fresh seaweed!) and Fried Oysters were good as well.
I'm reviewing in the morning and I could go for some more right now! I definitely recommend stopping by at least once or twice.