First and foremost, the food was excellent. Was not happy about the $32 paid for opening 4 bottles of wine. I understand a fee should be charged, but this seemed high. It was cool out and table was right by the door - did not make for a good dining experience. I can't imagine what it would be like in the winter. It's small and maximized for seating, looked like more than half of the space was for the kitchen. They can't find another location that would shield customers from the open door at the same time giving kitchen the room they need to work? It seems that they feel like the customer should feel privileged to eat there, regardless of the conditions. I found that incredibly odd.