You already know about the seating capacity, the menu and the "no resos" policy.
Our story:
Arrived at 7:30 on a Wednesday to no line and multiple seat options. That was a bonus as I had read about long wait times.
Didn't notice the chalkboard specials but our server immediately went over them.
We could see the taps: Mill St (Tank & Organic), Steamwhistle, Sapporo, Okanagan and one other that I can't recall. Would prefer a smaller craft brewery on tap instead of the double Mill St but at least there are some craft beer options (a few bottles as well).
Ordered the Smoked Tri-Tip sandwich special. Huge fresh kaiser, slices of Granny Smith Apple, red cabbage slaw and the meat. Added their signature sauce and if was delicious served with seasoned, herbed fries which tasted better with their signature sauce.
Missus: Caesar Salad with very tasty large chunks of bacon. Black bean dip (served cold) with crispy chips. She enjoyed them both but combined they were too much to finish.
Menu is limited but everything sounds fantastic. Saw a couple orders of ribs go by and that is definitely my order next visit.
Service was friendly and incredibly quick. Almost too quick as we were dumped the bill while still halfway through our original beers. But that's ok, we already thinking about going across the street to the An Sibin for a couple.
There again was no line when leaving and still a few seats available.