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rev:Review
schema:dateCreated
2010-04-29T00:00:00
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5
n3:usefulReviews
1
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Ok, I'm definitely no tartare aficionado, in fact this is the only restaurant I've ever had tarter at (aside from the occasional tuna tartare dish here and there). However, there's no need to try anywhere else because Marché 27 is AMAZING! I've been there two different times now and both times I've ordered the duck (1st time: Italian style, 2nd time: French style). I've promised myself to try a new meat next time but I couldn't resist the duck. It's unbelievable! The restaurant offers other options aside from tartare, but if you're going there to order something else you're not getting the point. The tartare is where it's at. They have a few options: Tuna, Salmon, Smoked Salmon, Duck, Beef, Lobster (depending on season) and Elk. And then they offer many different styles of ordering it, with different oils and seasonings. The tartares are served with crusty bread for loading up with the meats. What was interesting was one of my companions ordered Salmon, Japanese styled on my most recent outing and instead of the crusty bread they used Taro Chips, which seemed like a quirky and delicious idea! On both visits I also ordered the soup of the day, the first time it was pea soup and the second time it was carrot-ginger, and these are definitely homemade soups. They were both absolutely delicious! We also ordered some fries this time around and they give you a ton for the price, and a nice little aioli dipping sauce to go along with it. If you want to try tartare then this is the place to go! I will be back for MANY more visits, as I just can't ignore the cravings I continue to have after each visit.
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