We had dinner before a show at the Benedum. The food was fantastic. We started with the pierogies which were stuffed with short ribs. Certainly not the traditional pierogies but very good. I had the gnocchi and lobster, half portion. Absolutely delicious. It is a very rich dish but the flavors were great. The gnocchi was freshly made and the lobster was tender and sweet. My friend had the poor man's lasagna. Another awesome dish. I would highly recommend this restaurant.