Since this was my birthday trip we wanted(I wanted) a great steak dinner. As if I need a reason for a good piece of meat. We arrive 15 mins before our reservation and within 2 mins are seated. The place looks like an art museum very light and earthy colors. The seats are a bit uncomfortable as someone also stated. They are leather office chair styled, I kept sliding off of them. Now enough of that, the food: the server: Darren comes around and gives us menus we look it over- I see what I'm ordering- the filet $48, side $9 and I also want an appetizer $18 damn $80 and that's just my meal. Now I'm used to spending this on sushi so I wasn't vexed. My poor husband who until me, wasn't used to spending so much on a meal was sweating. Ha! I'm just kidding, so to be semi fair we order the gumbo $10 split, the bread they have is phenomenal a cross between hawaiian bread & monkey bread, and it gets served one by one for each person. Kind of annoying because it's that good but it comes out fresh so one can't complain. The gumbo is decent enough for a restaurant such as this. We order the chateaubriand $105 for a beautiful piece of steak, garlic smashed potatoes, and asparagus for two. Bam! Look @ me saving us money. This was our first time having the chateaubriand and this will not be my last, very well seasoned w/ herbs& spices and nice encrusted char. It was more than enough food for two. And @ the end of our meal they brought me a candle lit sorbet sweet treat for the bday girl. Our service was top notch from start to finish. A well worth $200.