Again, not so great. It's been 5 years since we ate here. Last time the service was a disaster. Thought, what the hell, I wanted seafood, so made a reservation, and came in.
Was told all the outside tables were allocated when we arrived. One was empty the whole time we were there, so, that was annoying. Really annoying on such a nice evening.
Started with the Bisque. A bit watery but not so bad. Chunky, but too hot, and tasted a bit "burnt" to me.
Next up were the entrees. My wife had the Filet medallions with the super jumbo shrimp, I had the gorges banks scallops.
Her medium rare steak was overcooked, the shrimp were not so jumbo. My Scallops were ok, but not great and the were not all cooked the same way.
Side of asparagus was not so great. Hollandaise was tasteless.
The server was very good, attentive, but the food was not worth the price. So this time, the service was good, the food not so much.
The $12 cocktails were not the greatest either, but we took a chance on the orange mojitos.
Last time we had a disaster of a visit, and the manager promised to make good but never did.
Maybe we'll give it another five years and try again. At least they had what we ordered and we didn't have to wait a long time to find out they were out of it.