What a fantastic and unpretentious spot to have a delicious meal.
My boyfriend and I went here last Monday and were wowed by the friendly service, simple and cozy setting, and the fantastic food.
He had a veal dish, and I had the flat iron peppercorn steak in a demi-glace sauce after we shared the escargot.
The escargot was a fresh take on the original plating and preparation of the dish, but it was a yummy creation for sure.
The only thing that put me off a little was that our plates were very warm-probably from the use of heat lamps in the kitchen. I usually tend to steer away from heat lamp users-as it takes away from the freshness of a dish- but otherwise that, I have no complaints.
Beautiful wine list, excellent service, warm atmosphere and incredible dishes-you won't be disappointed!