The interior of this restaurant reminds me of an upscale Outback Steakhouse. Walking in, we were led to our table by a stern face hostess who acted as though I was bothering her when I asked what the happy hours were for today. Minus one star.
My sister and I shared a Macau shrimp and noodle soup. In addition, I ordered a red sangria and coconut shrimp skewers while she ordered a Mai Tai and BBQ Ribs.
Do people in Macau eat their soup laden in sugar or what, because this soup was unusually sweet unlike any other Asian soup I've ever tried in my life. Oh, and I'm Asian, by the way, so I've tried bowls of Asian noodle soup amidst many. My friend who is Swiss thoroughly enjoyed this noodle soup, as she excitedly exclaimed to us that this is her favorite soup at this place. Perhaps my sister and I differ in taste in comparison to the general populace when it comes to noodle soup. Regardless, this isn't the typical Asian soup that we expected it to be. Minus another star.
Her BBQ ribs came with a small cup of deliciously warm slices of cooked apple, a pile of coleslaw and regular plus sweet potato fries. This entire entree is very good. My coconut shrimp skewers were also excellent.
The star of the night for me is the red sangria. All of the ingredients in this drink were so perfect in ratio, between the fruit, the ice and the amount of liquor. I'd come back here for happy hours!