Summary - good service, decent food, but be careful what you order.
The staff was overwhelmed when we popped in, with a table of 12 hogging up all of the solo cook in the kitchen's time. The server thoughtfully told us how long we should expect to wait while he cleared the backlog, which is great service in my book (instead of misleading you in order to retain business).
We tried the dry garlic ribs, which were yummy, but a bit salty.
We also had the lemon pepper chicken in coconut sauce, which was okay, but we wouldn't order it again.
The 3rd dish was the bbq pork in egg noodle. It was really salty, quite spicy (which I liked), but the pork was a bit scarce. Too noodle heavy, but I guess that's what you can expect in most restaurants of this type. As of result of the spice (?), our stomachs were doing grumbly back flips into the early hours of the morning.