Needing a snack before my flight, I decided to give Barrio a try. Their Chef Silvana's award winning guacamole looked appetizing since it's comprised of hass avocado, onion, tomato, cilantro, jalapeño pepper, lime, salt and pomegranate seeds served with fresh chips. When I got the bowl of guacamole, it tasted like there was alcohol in it, but most likely something within the salsa must have fermented. I was scared to get sick while on my flight so I didn't finish the rest of it. I'm sure their guacamole is better at their locations outside the airport, but I do not recommend ordering this menu item.