Came here with my love the last night of our vacation. It's a very romantic atmosphere. It's a bit on the pricey side( $30-$70 a plate) but well worth it. Our server was Javier, was amaizing. They gave us a delicious cheese bread, it was like nothing else I've tasted before, and they give you the recipe so you can make it at home. I recommend the short ribs, plenty of meat that's braised in wine..yumm... and around $40 for the plate; sides are a la carte but, for example, one side of mashed potatoes is more than enough for two people, so if you're trying to keep it economical that's a good thing to remember.