If I could give a restaurant 6 stars I would do that for Grassroots. It's that good. My husband and I have eaten here 6 times in the past 4-5 weeks and we've tried a number of different menu items: salads, steak, ribs, red fish, burrata, and the pie. Everything is very high quality, thoughtfully prepared and absolutely delicious. The owner carefully sources everything and his quest for the best is evident in the results. And the service is exceptional. Upbeat, conscientious, happy employees. While everything is very good, here's what's great: the burrata with ciabatta, arugula and tomato jam; the creamy garlic dressing, the petite filet, the perfectly roasted chicken; the jalapeño grits; the pie! Who would expect to find perfect pie here? Not me. But there it is: tart key lime, fresh apple, spicy pumpkin, custardy coconut cream. The chef makes them on premise and flavors vary (except the key lime). The owner and managers are fully engaged in everything going on and take time to check in with diners and not in a perfunctory way, they care and listen. Town and Country is back! Check it out.