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Statements

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rev:Review
schema:dateCreated
2018-06-24T00:00:00
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n3:funnyReviews
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5
n3:usefulReviews
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Overall, Partage is an excellent showcase for the chef's modern French cooking, but needs to do more to justify the price tag at least as to the tasting menu. The setting is quite nice with only a few changes from the prior Chada Thai. The three of us had the seven course tasting menu. Overall the food was excellent; farm fresh ingredients, great technique and taste, and excellent presentation. The dessert cart was a big hit. We tried the baked Alaska, which was flambéed at table side. Two of us had the wine pairing. The five glasses were generally well paired (though fairly small tastes), other than dessert where the Riesling didn't mesh with the sweet and rich desserts. Overall the food excellent. I thoroughly enjoyed the meal. But I don't think we would do the tasting menu again. The bill came to almost $600 for three with one round of cocktails and two wine pairings but I don't think the choice of dishes on the tasting menu justified it. For instance, the pork main was excellent but a small strip of a pork chop is not usually the centerpiece of a $100 tasting menu. Next time we will try the a la carte menu which had more interesting ingredients that didn't show up on the tasting menu.
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