The pork chow mein consisted of an ample mess of overcooked bok choy, maybe some onions (I'm not sure that's what they were), and roast pork. The pork was juicy with the sauce (which had a decent flavor, the sauce, that is), but the pork had an odd flavor that I recognized as meat that's been previously frozen and maybe a little freezer burnt. The fried noodles were the thick kind (not the slender round kind) and were stale enough that I could not eat them. The dish came with a side of particularly flavorless fried rice that had (also previously frozen) peas and carrots in it.
I also got a side of crab rangoons. They were thin, but greasy and creamy and tasty. And the plum sauce reminded me of the plum sauce I had as a kid when my parents ordered carryout - glowing and orange and sweetly delicious.
The rangoons didn't redeem the meal. The quality of the ingredients in the chow mein was unacceptable. I don't care how inexpensive the food is, it's not worth it if it isn't edible.