Thank you Andrea & Dave for bringing us to this new gem! What an amazing find!
Very cool interior, modern, somewhat upscale.
Service - impeccable! The server was so attentive.
Food: I started with the beet and carrot salad. Interesting presentation. Very flavorful. Not a large portion so don't feel like you'll be stuffed if you order a starter.
The french onion soup - like no other I've had. See picture I've uploaded. Again - it's all about the presentation. The aged gouda foam was a nice surprise. The broth is poured at the table.
The Ontario Red Deer was incredibly tender and cooked to perfection. The celeriac was amazing and the cranberries were an excellent addition to sweeten the overall taste.
Black Cod is your dish should you want something on the lighter side. It literally melts in your mouth.
We ordered a few desserts:
Chocolate beetroot brownie - i've never heard of such a thing. If you're a chocolate lover - order it.. delicious!
Lemon Meringue - I'm not a huge fan of lemon anything in my dessert however this one offered a very refreshing option. The hubby loves lemon dessert so this was his favorite.
Ontario Apple Confit - Amazing! The goat cheese ice cream was my favorite.
What a lovely experience. We'll come back again when we're in town.