My first love... no one ever forgets their first love! December 2015 was the first time I stepped foot at Jatoba; ever since, I've been back countless times (but to my lack of initiative, never took the time to review it). So... truth is, Jatoba is an extraordinary blend of culture, food, hand-crafted drinks, ambiance, and art. Chef Olivier Vigneault & his team present a truly unique Asian fusion concept (with a Montreal flair of course) whereby the freshness of each ingredient (especially the sashimi) hits your palate at about 120 km/hr. Whenever I have a guest visiting from out of town, this is my restaurant of choice. A truly experiential dining adventure worth the trek, but be sure to make a reservation. Genuine gratefulness to the Jatoba team for the hospitality, and we'll see you again soon!