We came here for dinner with a large group for a birthday party and we were in the "Ruby Attic". Innovative cocktail list. Our special menu was slow roasted beet salad, slow roasted striploin, artisanal cheeses and lemon pound cake. Everything tasted wholesome and delicious. Service was attentive and excellent. We had a dedicated server for the upstairs the whole night. When the main entree came we had a few extra servers to help. I had a nut allergy and they made the salad and other sides to the strip loin without nuts just for me. Decor is antique French farm house style, restaurant downstairs was bustling as well. Washrooms were a bit far for us dining upstairs. We had a great experience. Great place to try farm to table. Would like to try their regular menu next time.