I really wanted to like this place better because the concept is good: upscale ambiance, attentive service and steak oriented menu but I just couldn't get over the fact that my steak was mediocre at best.
Maybe it was just that particular NY Strip cut, because the prime rib in the sirloin steak the other members of my party had were a bit better.
The steakhouse fries were just out fridge and the bread was very dry and brought to us without butter. The garlic mashed potatoes were good but the company and vegetables were rather dry and unseasoned. The iceberg wedge salad was very good although maybe a few too many tomatoes.
Overall I was hoping for something better and think I could've either gotten Outback on the casual side, or just taken the next step and then Ruth's Chris and got something superior.