A group of four of us went to Bibiche for dinner on a Saturday night. We all enjoyed the very french menu with hints of quebecois and north african fare on the menu. I think the chef is from Quebec and he seems to know his way around the kitchen.
First thing to mention is the portion sizes. Ridiculously generous. In fact, if you have a moderate appetite I'd suggest splitting the main. Overall, salads and main dishes were all well enjoyed.
Atmosphere is ok, small place, pretty simple decor. Service was very good. Priices were reasonable. Would go again.