Crab eggs benedict?
Yes, please!
I came here for bagels on a Saturday morning and after further studying the menu, I knew I had to return. And I did. Less than 24 hours later. We dined in both times. I shared the fish platter (belly lox) with my mom and it was fantastic. The bagels were delicious and the serving of cream cheese is enough to serve 3. The following day, I returned with the whole family in tow, and tried the Crab eggs benedict. It was delicious, but the ONLY downfall was that the poached egg was overcooked. I asked the waitress about it, and she said that is how they normally do it, and next time to specify that I want the runny egg-yolk goodness instead. The crab cakes were crabulicious and I can just imagine how much more amazing they will be with my yolk of choice.
My husband and mom both ordered "Overstuffed Meat Sandwiches" (pastrami and brisket) and our mouths watered as the tower of meat was served. They both ordered whole sandwiches and had enough to take home for an afternoon snack.
The service was quick and very friendly. It is quite the happenin' place (especially around brunch time on the weekends) so I recommend calling in advance to put your name on the list if their is a long wait. Although if there is a wait, there is a take-out area with displays of bagels and cream cheese, meats, smoked fish, and pastries galore to wet your appetite.